Nowadays, stainless steel products are everywhere in our lives, especially in our home kitchen, stainless steel kitchen utensils are numerous, from stainless steel knives and forks to Stainless Steel Kitchen Sink , people are more and more fond of using this kind of corrosion. Kitchenware made of materials. However, there are many types of stainless steel, and the quality is good or bad. Take the kitchen sink. There are many types of stainless steel sinks in the kitchen. How can we judge the goodness and badness of the stainless steel sink in the kitchen? What should we pay attention to when purchasing?
Kitchen stainless steel Handmade Sink thickness. The thickness of the steel plate of the kitchen stainless steel sink is preferably between 0.8 and 1.2 mm. Within this thickness, 304# stainless steel is selected to make the sink tough, and the damage of various kinds of porcelain utensils due to impact or the like can be avoided to the utmost extent. The easiest way is to press the surface of the sink a little bit. If it is pressed, the material is very thin.
Kitchen stainless steel sink process. The process of kitchen stainless steel sinks is welded and integrated. Welding method. The welding method is divided into two types according to the method. One is the welding of the pot and the panel welded together. The advantage is that the appearance is beautiful. After strict treatment, the welding joint is not easy to be found, and the surface of the sink is straight and smooth. The disadvantage is that some consumers Suspicion of its solidity. In fact, the current welding technology mainly has sub-arc welding and the most advanced numerical control resistance welding, the quality has passed; the other is two single-pot butt welding integrated butt welding, the advantage is that the basin and the panel are integrally stretched and formed. Durable, its shortcomings are easy to see the welding marks, the flatness is slightly worse.
One-shot molding. One-time molding is a relatively advanced and popular production process, but the production process is difficult, and the overall thickness of the water tank after molding is uneven, relatively thin, mostly about 0.7mm, and the better basin thickness should be 0.8–1.0. Mm, not the thicker the better, the thicker the material is too bulky, easy to deform the cabinet, it will also hurt the tableware, 0.8–1.0mm is the best thickness, long life, the vessel will be safe.
